This 190,000-SF bakery expansion features three equipment mezzanines totaling 16,000 SF. The mezzanine structure is steel framed with interior load bearing columns and includes areas for mechanical equipment, basket washers and tray storage, wash rooms, offices, & ancillary spaces. The production line includes a fully automated pan bread line and a high-speed, artisan-quality hearth bread line. The facility contains 26 loading docks, 7,500 SF of office space and 220 parking spaces.
